'Crispy, crunchy and \'oh so good\' - Sabudana Vadas are an all-time favourite snack for everyone. SABUDANA VADA Ingredients 1½ sago (sabudana), soaked Chutney ½ cup scrapped fresh coconut ½ cup fresh coriander leaves 1 green chilli ½ tsp cumin seeds 2 tbsps roasted peanuts Salt to taste Sweetened yogurt ½ cup chilled yogurt 1½ tbsps powdered sugar A pinch of salt Vada 3 medium potatoes, boiled, peeled and mashed 2 tsps ginger-green chilli paste Salt to taste 1 tsp cumin seeds ¾ cup roasted and crushed peanuts ½ lemon Oil for greasing + for deep frying Method 1. To make the chutney, put coconut in a mixer jar, add coriander leaves, green chilli, cumin seeds, roasted peanuts, salt and ¼ cup water and grind to a fine paste. 2. To make sweetened yogurt, take yogurt in a bowl. Add powdered sugar and salt and mix well. 3. To make the vada mixture, take soaked sago in a large plate. Add potatoes, ginger-green chilli paste, salt, cumin seeds, peanuts and squeeze the juice of lemon and mix till well combined. 4. Grease your palms with oil, take a portion of the vada mixture, shape it into a ball and slightly flatten it to shape like a vada. 5. Heat sufficient oil in a kadai. 6. Gently slide in the vades into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. 7. Serve hot with prepared chutney and sweetened yogurt. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #SabudanaVada'
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